Ingredients: ABC Noodles: Wheat flour, vegetable oil
(contains palm oil), guar gum, salt, potassium carbonate, sodium carbonate, sodium
polyphosphate, tartrazine C.I. 19140. Seasoning: Salt, sugar,
monosodium glutamate,
hydrolyzed vegetable protein, seafood powder, shrimp powder, pepper,
ginger powder, garlic powder, chili powder, dehydrated vegetables
(cabbage, carrot, celery), disodium inosinate, disodium guanylate, sodium
succinate, maltodextrin. Oil:
Vegetable oil, garlic, seafood paste.
Nutrition information: 294 calories, 124 calories from fat, 14g
fat, 6g saturated fat, 0mg cholesterol, 913mg sodium, 37g
carbohydrate, 2g dietary fiber, 0g sugars, 6g protein. 6% RDA of
iron.
Price: $0.59 at Big Lots!.
Type: Plastic cup, with freeze-dried noodles, oil and seasoning
packets, and miniature plastic fork.
A reasonably well-conceived blend. The noodles are thick and filling, and the vegetables serve to add some much-needed texture. The soup base is bland ut not offensively so, and a trace of actual seafood flavor can be detected.
Ingredients: ABC Noodles: Wheat flour, vegetable oil
(contains palm oil), guar gum, salt, potassium carbonate, sodium carbonate, sodium
polyphosphate, tartrazine C.I. 19140. Seasoning: Salt, sugar,
monosodium glutamate,
hydrolyzed vegetable protein, autolyzed yeast extract, chicken powder,
pepper, garlic powder, onion powder, chili powder, dehydrated
vegetables (carrot, leek, texturized vegetable protein), disodium inosinate, disodium guanylate. Oil:
Vegetable oil and onion.
Nutrition information: 320 calories, 153 calories from fat, 17g
fat, 8g saturated fat, 1.7mg cholesterol, 1290mg sodium, 34g
carbohydrate, 2g dietary fiber, 2g sugars, 8g protein. 6% RDA of
iron.
Price: $0.59 at Big Lots!.
Type: Plastic cup, with freeze-dried noodles, oil and seasoning
packets, and miniature plastic fork.
Surprisingly bland. THere's little detectsble onion flavor, and the texturized protein, while evoking the texture of standard instant-ramen chicken-fat squares, does little to evoke flavor. The noodles, at least, are decent.
Ingredients: Wheat Flour, Vegetable Oil, Dehydradted
g[sic] Vegetable, Salt, Sesame oil, Wheat Protein, Sugar,
Mushroom Flavour, Chili Powder, Monosodium Glutamate,
Disodium Guanylate, Disodium Inosinate, Natural Spices.
Nutrition information: 315 calories, 7.9g protein, 14.5g fat,
8.2g saturated fat, 25.9mg cholesterol, 1800mg sodium, 36.8g
carbohydrate, 0.3g dietary fiber.
Price: $0.58 in bulk ($6.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic cup, with freeze-dried noodles, oil, seasoning,
chili powder, and dehydrated vegetable packets, and miniature plastic
fork.
The noodles are fairly rubbery, and the flavoring is slightly metallic-tasting, if a bit more flavorful than the other Beef & Chicken soups. The ingredients listed are probably inaccurate, since the actual "vegetable" packet seems to contain strips of dehydrated fat.
Ingredients: Wheat Flour, Vegetable Oil, Dehydradted
[sic] Vegetable, Salt, Wheat Protein, Sugar, Chicken Flavour,
Chili Powder, Monosodium
Glutamate, Disodium Guanylate, Disodium Inosinate, Natural
Spices.
Nutrition information: 315 calories, 7.9g protein, 14.5g fat,
8.2g saturated fat, 25.9mg cholesterol, 1800mg sodium, 36.8g
carbohydrate, 0.3g dietary fiber.
Price: $0.58 in bulk ($6.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic cup, with freeze-dried noodles, oil, seasoning,
chili powder, and dehydrated vegetable packets, and miniature plastic
fork.
Nothing special, but not especially bad either. The flavorings of the Beef & Chicken soups tend to be mostly bland and slightly offensive; this one's mostly bland and fairly innocuous. The noodles are, as always, no prize, but the overall soup is almost edible.
Ingredients: Wheat Flour, Vegetable Oil, Dehydradted
[sic] Vegetable, Salt, Wheat Protein, Sugar, Shrimp Flavour,
Crab Flavour, Chili Powder, Monosodium Glutamate,
Disodium Guanylate, Disodium Inosinate, Natural Spices.
Nutrition information: 315 calories, 7.9g protein, 14.5g fat,
8.2g saturated fat, 25.9mg cholesterol, 1800mg sodium, 36.8g
carbohydrate, 0.3g dietary fiber.
Price: $0.58 in bulk ($6.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic cup, with freeze-dried noodles, oil, seasoning,
chili powder, and dehydrated vegetable packets, and miniature plastic
fork.
It's actually a surprisingly good soup stock, hampered by the fairly unexciting noodles and dehydrates. This one's the best of the Beef & Chicken line, which doesn't say much.
Ingredients: Wheat Flour, Vegetable Oil, Dehydradted
[sic] Vegetable, Salt, Wheat Protein, Sugar, Shrimp Flavour,
Beef Flavour, Chili Powder, Monosodium Glutamate,
Disodium Guanylate, Disodium Inosinate, Natural Spices.
Nutrition information: 315 calories, 7.9g protein, 14.5g fat,
8.2g saturated fat, 25.9mg cholesterol, 1800mg sodium, 36.8g
carbohydrate, 0.3g dietary fiber.
Price: $0.58 in bulk ($6.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic cup, with freeze-dried noodles, oil, seasoning,
chili powder, and dehydrated vegetable packets, and miniature plastic
fork.
Basically, a baseline Beef & Chicken soup. There's little to recommend it, as neither the noodles nor the seasoning even come up to a reasonable standard. Even the packet of chili powder doesn't seem to do much to cheer this soup up.
Ingredients: Wheat Flour, Vegetable Oil, Dehydradted
[sic] Vegetable, Salt, Wheat Protein, Sugar, Shrimp Flavour,
Chili Powder, Monosodium
Glutamate, Disodium Guanylate, Disodium Inosinate, Natural
Spices.
Nutrition information: 315 calories, 7.9g protein, 14.5g fat,
8.2g saturated fat, 25.9mg cholesterol, 1800mg sodium, 36.8g
carbohydrate, 0.3g dietary fiber.
Price: $0.58 in bulk ($6.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic cup, with freeze-dried noodles, oil, seasoning,
chili powder, and dehydrated vegetable packets, and miniature plastic
fork.
It's a standout in the Beef & Chicken line for tasting like what it claims to taste like, but honestly, there are so much better Tom-Yum flavored soups out there, that this one isn't worth the time.
Ingredients: Wheat Flour, Vegetable Oil, Dehydrated
Vegetable, Salt, Wheat Protein, Sugar, Duck Flavour, Chili Powder, Monosodium Glutamate,
Disodium Guanylate, Disodium Inosinate, Natural Spices.
Nutrition information: 315 calories, 7.9g protein, 14.5g fat,
8.2g saturated fat, 25.9mg cholesterol, 1800mg sodium, 36.8g
carbohydrate, 0.3g dietary fiber.
Price: $0.58 in bulk ($6.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic cup, with freeze-dried noodles, oil, seasoning,
chili powder, and dehydrated vegetable packets, and miniature plastic
fork.
The noodles are pretty wretched as such things go, and the flavoring is awfully bland and reminiscent of American noodle soups.
Boss Noodles are Chinese in origin. Beyond that, I don't know much about them. They come in a tub with little gripdots, which is definitely an oddity.
Ingredients: Noodles: wheat flour, refined palm oil,
salt. Seasoning powder: salt, monosodium glutamate,
pork flavor, spices, sugar. Sauce: refined palm oil, chili paste, bean
paste.
Nutrition information: 390 calories, 150 calories from fat, 16g
fat, 8g saturated fat, 15mg cholesterol, 1360mg sodium, 48g
carbohydrate, 0g fiber, 2g sugars, 9g protein, 10% RDA iron.
Price: $5.88 for 12 at Ranch 99 Supermarket (Kearney Mesa, CA).
Type: Cardboard bowl, with seasoning and oil packets.
These were actually awfully disappointing -- there's very little actual flavor. It smells intriguing (with hints of anise, which works well in the pork-soup oeuvre), but none of those odors seem to translate into tastes.
Charm Noodles are produced by the Korean company Samyang Foods.
That this soup's listed ingredients don't actually include beef
doesn't insire confidence, but the beef's actually in there, along
with, presumably, other tasty things not listed. The soup's actually
reasonably flavorful, although it doesn't live up to the spiciness
promised on the package. I know nothing about these noodles, except that they're Japanese. The
name on the package is "Heartful", but the importer has labelled them
"Heart full".
Ingredients: Noodle (wheat flour, potato starch, yam flour,
salt, white egg), curry powder, salt, sugar, dried bonito, soy sauce
(water, wheat, soybean, salt), kelp, wakame seaweed, euphausid, green
onion, monosodium
glutamate, citric acid, camamel color, guar gum, soya lecithin,
tocopherol (v.e.). There were no English instructions on this, so I had to guess at
preparation methods -- I followed the method used on the Nong Shim Udon bowl, but without draining
the water. I'm afraid the results were disappointing -- which may be
my problem rather than theirs. The undon adamantly refused to
debrickify, so they stayed a solid mass in the midsts of a pool of
curry-flavored broth. The etceteras were limited to scallions, too,
and thus unimpressive. I know almost nothing about this company, or even if that's their
name. The noodles are Japanese, anyways.
This one's ambitious, but does a pretty good job of following
through on its ambitions. The flavor is, if predominantly chicken and
salt, sufficiently abalonelike that the title isn't mere
advertising. The noodles are quite different than the norm -- they're
wide egg noodles which cook through surprisingly often, and are quite
tasty. If the information on the bowl is to be believed, the noodles
are nonfried, with corresponding health benefits. The dehydrated
vegetables are well implemented, including cabbage, which is different
but works. The only downsides I see to this soup, in fact, are
logistical rather than taste-oriented: first, the sauce sachet has a
great deal of difficult-to-dislodge shallot grit, although in this
regard it's far better than the Happy (Beef & Chicken) soups;
second, the cardboard bowl has rather less rigidity than a plastic
bowl might; third, the fill line is far too high for a satisfying
experience. I've found that filling with hot water to just above the
top of the noodles makes for a thicker, more enjoyable bowl. MAMA Noodles is an American
importer, chiefly of Thai noodle cups.
This soup strikes a happy medium flavorwise. It's reasonably spicy,
but one can definitely taste the sweet and citrus flavors (lemon,
alas, rather than the more appropriate lemongrass or kaffir lime). The
noodles are fairly thin and a welcome departure from the average Ramen
noodles. Maruchan is a Japanese company
with the popular American "Instant Lunch" and "Instant Wonton"
brands. In the American market, their only real competition is the
Nissin's "Cup Noodles" brand.
It's unambitiously flavored and strictly middle-of-the road with
respect to vegetables, noodles, and broth. It doesn't taste terribly
like beef, although the freeze-dried fat cubes add a sufficiently
beefy touch. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), salt, dehydrated vegetables (carrot,
garlic, chive), freeze dried shrimp, hydrolyzed corn, wheat and soy
protein, lactose, monosodium glutamate, dehydrated soy sauce (wheat,
soybeans, salt, maltodextrin), chili and other spices, caramel color,
sugar, chicken broth, soya lecithin, potassium carbonate, natural
flavor, sodium phosphate, sodium carbonate, disodium inosinate,
disodium guanylate, turmeric, freshness preserved by BHT. Contains
wheat, soy, shrimp, and milk ingredients. This is probably the most strongly flavored of the Maruchan line. It's
distinctly spicy with an odd tang to it. The shrimp, as freeze-dried
shrimp usually do, lends nothing but texture to the overall
composition. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (corn, green beans,
tomato, green peas, onion, celery, cabbage, garlic), salt, hydrolyzed
corn, wheat and soy protein, monosodium glutamate, lactose, natural
flavor, spices, autolyzed yeast extract, sugar, dehydrated soy sauce
(wheat, soybeans, salt, maltodextrin), cabbage extract, chicken broth,
soya lecithin, potassium carbonate, sodium phosphate, sodium
carbonate, partially hydrogenated vegetable oil (cototnseed, soybean),
disodium inosinate, disodium guanylate, turmeric, freshness preserved
by BHT. Contains wheat, soy, and milk ingredients. May contain
traces of shrimp. So apparently green beans and celery are quintessentially
Californian vegetables. I presume dehydrating avocado is impossible
and move on. The vegetable selection is, as mentioned, ambitious, and
mostly works in presenting a different texture sensation. The broth is
more flavorful than the usual Maruchan, but still nothing to write
home about. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (onions, carrot,
green peas, garlic, mushroom), salt, textured soy protein, monosodium
glutamate, chicken fat, powdered cooked chicken, lactose, hydrolyzed
corn, wheat, and soy protein, sugar, sorbitol, spices, autolyzed yeast
extract, dehydrated soy sauce (wheat, soybeans, salt, maltodextrin),
chicken broth, silicon dioxide (anti-caking agent), turmeric, disodium
insonate, disodium guanylate, potassium carbonate, sesame oil, sodium
carbonate, freshness preserved by BHT. Contains wheat, soy and milk
ingredients. May contain traces of shrimp. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (carrot, potato,
corn, green peas, onion, garlic), salt, hydrogenated soybean oil, corn
syrup solid, sodium caseinate (milk derivative), chicken broth, food
starch modified, sugar, hydrolyzed corn, wheat and soy protein,
monosodium glutamate, powdered cooked chicken, autolyzed yeast
extract, spices, cabbage extract, xanthan gum, dehydrated soy sauce
(wheat, soybeans, salt, maltodextrin), soya lecithin, potassium
carbonate, sodium phosphate, sodium carbonate, turmeric, artificial
flavor, caramel color, disodium inosinate, disodium guanylate,
freshness preserved by BHT. Contains wheat, soy, and milk
ingredients. May contain traces of shrimp. Tastes vaguely milky -- creamy is perhaps too strong a word. It's
got a distinctive flavor at least, which is a welcome change in the
Maruchan line. The aftertaste seems to linger longer and more
unpleasantly that the other soups, though.
Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (carrot, green peas,
onion, garlic), salt, hydrolyzed corn, wheat and soy protein,
dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), monosodium
glutamate, habanero and other spices, freeze dried shrimp, lactose,
citric acid, sugar, natural flavor, chicken broth, caramel color,
soya lecithin, potassium carbonate, beef fat, sodium phosphate, sodium
carbonate, lime powder, disodium inosinate, disodium guanylate,
turmeric, freshness preserved by BHT. Contains wheat, soy, shrimp,
and milk ingredients. It's spicier and less sour than the regular lime flavor, which is
definitely a good thing. The flavors are actually fairly balanced
here, and even the shrimp are more flavorful than usual. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), salt, dehydrated vegetables (carrot, green
peas, garlic), hydrolyzed corn, wheat and soy protein, lactose,
dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), monosodium
glutamate, freeze dried shrimp, citric acid, spices, natural flavor,
chicken broth, caramel color, soya lecithin, potassium carbonate, beef
fat, sodium phosphate, sodium carbonate, lime powder, disodium
inosinate, disodium guanylate, turmeric, freshness preserved by
BHT. Contains wheat, soy, milk, and shrimp ingredients. It smells more like lime than it tastes, really. The citric acid
doesn't make it taste 'lime', just sour, which doesn't mesh well with
the basic broth flavor. Ingredients: Noodle (wheat flour, soybean oil, starch, salt,
soy sauce (water, soybean, wheat, salt), sugar, hydrolyzed soya
protein, spice), worcestershire sauce, cabbage, cuttle fish, dried
seaweed, ginger, caramel coloring, calcium carbonate, monosodium
glutamate, potassium carbonate, tocopherol (v.e.), vitamin B2 &
B1. This one had very little English on it, but it did have pictures,
which led me to believe one was supposed to fill with liquid to cook,
then drain the result. Exactly when one added the various packets
wasn't clear, so I erred on the side of caution and added them
first. The result is miderately sweet and a bit ginger-heavy,but
all-in-all mild and reasonably flavored. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (onions, tomato,
carrot, green peas, garlic, mushroom, chinese cabbage, cabbage), salt,
textured vegetable protein, hydrolyzed corn and soy protein, sorbitol,
monosodium glutamate, lactose, spices, sugar, autolyzed yeast extract,
chicken broth, natural flavors, dehydrated soy sauce (wheat, soybeans,
salt, maltodextrin), potassium carbonate, sodium carbonate, disodium
inosinate, disodium guanylate, sesame oil, turmeric. The Instant Wonton Line has rather a lower noodle-to-broth ratio
than I can find really filling, and the Oriental flavor, like most
'oriental flavors' tastes of nothing in particular, save salt. Ingredients: Enriched wheat flour (wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (onion, carrot, green
peas, garlic, mushroom), salt, textured vegetable protein, monosodium
glutamate, lactose, sorbitol, hydrolyzed corn and soy protein,
wheat protein, freeze dried shrimp, dehydrated soy sauce
(wheat, soybeans, salt, maltodextrin), natural flavors, spices, chicken broth, caramel color, potassium carbonate, sesame
oil, disodium inosinate, disodium guanylate, autolyzed yeast extract. The Instant Wonton Line has rather a lower noodle-to-broth ratio than
I can find really filling. The addition of freeze-dried shrimp to the
mix only does so much for it, I'm afraid. Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), salt, dehydrated vegetables (corn, carrot,
onion, garlic, chive), textured soy protein, hydrolyzed corn, wheat
and soy protein, monosodium glutamate, lactose, dehydrated soy sauce
(wheat, soybeans, salt, maltodextrin), natural flavor, spices, chicken
broth, caramel color, soya lecithin, potassium carbonate, sodium
phosphate, sodium carbonate, beef fat, maltodextrin, disodium
inosinate, disodium guanylate, beef extract, turmeric, freshness
preserved by BHT. Contains wheat, soy, and milk
ingredients. May contain traces of shrimp. Doesn't taste much like pork -- unsurprising, as it doesn't contain
any. It's very similar in flavor to the beef
flavor lunch.
It smells like roast chicken, but as is so often the case, the
taste doesn't live up to the olfactory promise. It tases different, at
least. A bit lemony, a different selection of spices, perhaps. A nice
change from the regular chicken, but probably would pale with
time. Ingredients: Noodle: wheat flour, refined palm oil,
tapioca starch, salt, guar gum, potassium carbonate
(E501), sodium carbonate
(E500), disodium
5'-inosinate (E631), disodium 5'-guanylate
(E627), glycine (E640). Soup base: sugar, salt, disodium 5'-inosinate
(E631), disodium
5'-guanylate (E627), MSG (E621),
spice mix (garlic, cinammon, star anise, and spring onion flake),
hydrolyzed plant protein (duck flavour), and caramel color. Fried
garlic oil sachet: soybean oil, garlic, and shallot. It's got a hint of the spices in the Mee-Jang Stewed Beef Flavour, but far
less assertively done. The noodles are listless, so all in all, the
experience done here, while admirable, is done better by Mee-Jang. Ingredients: Noodle: wheat flour, refined palm oil,
tapioca starch, salt, guar gum, potassium carbonate
(E501), sodium carbonate
(E500), disodium
5'-inosinate (E631), disodium 5'-guanylate
(E627), glycine (E640). Soup base: sugar, salt, disodium 5'-inosinate
(E631), disodium
5'-guanylate (E627), MSG (E621),
spice mix (kaffir lime leaf, lemongrass, chili, and spring onion
flake), and hydrolyzed plant protein. Tom yum oil:
palm oil, chili paste, and kaffir lime leaf. Fairly enh. Noodles cooked nonthoroughly, and the Mee-Jang is the instant-noodle brand of the Namchow Corporaion, a Thai
company, which is actually the snack-foods division of a Taiwanese
conglomerate called, straightforwardly enough, the Namchow
Group. Mee-Jang's soups tend to feature daring (and often successfully
so) departures from the run-of-the-mill flavorings. As a side note,
their oil and seasonings packets feature symbols looking unnervingly
like biohazard icons.
Ingredients: Noodle: wheat flour, palm oil, modified
tapioca starch, salt, guar gum. Powder Pack: salt, spices, monosodium glutamate,
disodium guanylate, disodium inosinate, artificial beef flavor (salt,
potato starch, hydrolyzed soy protein, sugar, spices, liquorice,
silicone dioxide (anti-caking agent)), dried carrot, dried cabbage,
caramel color, dried onion, garlic powder. Oil pack: palm oil,
shallot, spices. This has the same ingredients as the Stewed Beef flavor, and I think it's
the same soup renamed and slightly modified. Very strongly
anise-flavored, which makes this soup intensely spiced but not
intensely spicy. There are subtle undertones to the spicing, but it's
really mostly anise-like, which is good if you like that sort of thing
(I do, for what it's worth).
This soup is one of the most ambitious spicy noodle bowls I've
seen, and carries it off quite well. It's very spicy, but behind that
spiciness lurks an abundance of flavors which, if not in canonical Tom
Yum proportions, nonetheless shine through brilliantly, lending the
soup a sweet, heavily lemongrass-infused flavor. I only have two real
criticisms of this soup: first, the noodles, as freeze-dried Ramen
rather than the texturally superior rice vermicelli, are nothing to
write home about; second, the ingredient listing is almost certainly
inaccurate, since it lists neither chili oil nor dried shrimp, both of
which were abundently present.
This soup is one of the most ambitious spicy noodle bowls I've
seen, and carries it off quite well. It's very spicy, but behind that
spiciness lurks an abundance of flavors which, if not in canonical Tom
Yum proportions, nonetheless shine through brilliantly, lending the
soup a sweet, heavily lemongrass-infused flavor. I only have two real
criticisms of this soup: first, the noodles, as freeze-dried Ramen
rather than the texturally superior rice vermicelli, are nothing to
write home about; second, the ingredient listing is almost certainly
inaccurate, since it lists neither chili oil nor dried shrimp, both of
which were abundently present.
Ingredients: Noodle: wheat flour, palm oil, modified
tapioca starch, salt, guar gum. Powder Pack: salt, spices,
monosodium glutamate, disodium guanylate, disodium inosinate,
artificial beef flavor (salt, potato starch, hydrolyzed soy protein,
sugar, spices, liquorice, silicone dioxide (anti-caking agent)), dried
carrot, dried cabbage, caramel color, dried onion, garlic
powder. Oil pack: palm oil, shallot, spices. It's extremely flavorful, with a hint of spiciness which is
comfortingly warm. It doesn't actually taste much like beef, but then,
what does? The Japanese-American company Nissin produces the popular "Cup
Noodles" and the also well-known (but outside the scope of this page)
"Top Ramen" brand. They've achieved a visibility in American consciousness of Ramen equalled only by Maruchan.
This is a really huge bowl. Unfortunately, "really huge"
doesn't necessarily translate to "really satisfying". It's in most
respects like a double portion of a regular instant-noodle soup, with
little to recommend it. The broth flavor is inexplicably chemical, and
the etceteras are either unambitious, like the freeze-dried shrimp and
parsley, or poorly executed, like the tomatoes. The noodles themselves
are reasonably well-executed though.
Cheese-flavored instant noodles are one step lower on the
cheese-quality scale than boxed macaroni-and-cheese, which are at
least frequently resuscitated with milk. These smell unpleasantly
artificial and taste only marginally better, but if you're not fussy
about your macaroni and cheese, it's edible and bears a vague flavor
resemblance to something with real cheese in it. It's kind of watery
though, and for thicker sauce you may want to pour in just enough
water to cover the noodles.
Noodle bowls tend to be a low-budget item. Maruchan Ramen is
frequently found for as little as $0.25. Most Asian bowls range from
$0.50 to $0.80. A bowl costing more than one dollar is atypical, and
since I can get a bowl of decent vegetarian chili at the local co-op
for a dollar, it's not much of a draw for me either. So, given the
extraordinary price of the Nong Shim udon bowl, we expect
extraordinary soup -- and for the most part, we get it. The noodles
are unmistakably the best you'll find: udon is very hard to translate
into the noodle-cup arena of dehydration, so instead this bowl
features undehydrated, fresh-packed noodles, as good as the Udon
you'll find at any asian grocery. The other highlight of this soup is
the stunning array of dehydrated solids, including nori, fish cake,
and these odd little dumplings. The broth is the least remarkable
thing about this soup, but it's worthy in its simplicity. All in all,
whether this bowl is "worth it" to you depends a lot on how much
weight you put on the quality of your Ramen-eating experience. True
conneisseurs should at least try this one, just to see how good an
instant noodle soup can be.
Kimchi flavor is hard to rate. I like kimchi and I like this soup,
which has nice, spongy, flavor-soaking noodles. My main complaint is
that the soup is kind of empty due to unadventurous choices in
dehydrates. However, most people don't like kimchi, and probably
wouldn't like this soup, so it's very much a judgment call as to
whether this soup is worth your while.
This cup's a little overseasoned -- perhaps a bit too salty, making
it reminiscent of the worse American soups. Other than that, it's
pretty good, packing significant spiciness and surprisingly flavorful
vegetables, including large mushrooms. Some of the seasonings
don't dissolve properly, instead sinking to the bottom of the cup. Fun fact: the "Nong Shim Spicy Noodles Cup" is actually the name of
an international annual Go Tournament.
Ingredients: Noodle: wheat flour, palm oil, potato
starch, salt, vitamin B2. Powder soup: salt, beef extract
powder (red pepper, salt, onion, beef extract), spices (garlic, onion,
red pepper, black pepper), monosodium glutamate,
soy sauce powder (soy bean, salt, dextrine), sugar, corn starch,
textured vegetable protein/. Solid soup: dried chinese cabbage,
dried green onion, dried carrot. This one's reasonably balanced -- the dominant flavor is chili, and
it's moderately spicy, but it's got the right flavor balance under
that. The dehydrates reconstitute well, but just as a warning, the
solids packet's information is clearly incorrect, since it contains
big beef bits. Paldo is a Korean company which
seems to do a lot of business in America, although it's limited to
Asian markets for the most part. Their soups tend to actually be
reasonably honest efforts.
Ingredients: Noodle; Wheat flour, Palm oil, Salt, Potato
starch, Riboflavin. Soup Base; Onion powder, Garlic powder, Red
pepper, Soy sauce (Soy Bean, Salt, Water), Monosodium glutamate,
Vegetable flake, Cabbage, Scallion, Textured vegetable protein. A strong, flavorful entry. Pepper, onion, and garlic flavors come
out strong in the soup base, and the noodles are chewy and
well-crafted. The fixings are limited, but well-chosen; the TVP in
particular, which can be a dicey proposition, is a pleasant textural
element.
The noodles are workmanlike, but the flavor is actually quite
shrimpy and the extra fixings are unequaled except by Nong Shim's Udon bowl, which costs 3 times as much. A
variety of seaweed, scallion, what appear to be bean curd skins,
carrot, and possibly fish cake (which is not listed on the ingredient
list, note) makes for a pleasant texture and taste phenomenon. Ah, Pot Noodle, infamously the worst of the noodle soups in
existence. The soups do not contain actual pot; the jury is still out
on whether they contain actual noodles. What happened to the noodles
which they were supposed to put in the soup is unknown; all the pot,
however, apparently went to the developers of their website. Pot Noodle is
characteristically unsoupy -- unfortunately, this makes it instead
'sludgy', probably due to the liberal sprinkling of flour added to
their seasonings. Add that to the 'texturized soya pieces' they mix
in, and you have a truly bizarre lunch sensation, texturally
speaking.
I would be remiss if I didn't mention right off that this soup
claims on its labelling to be vegetarian, which it may well
be. Certainly nothing in the ingredients list indicates where the beef
flavor comes from, and in the interests of keeping this lunch down I'd
rather not speculate. By and large the soup itself isn't too bad as
Pot Noodle goes -- the textural sensation is still awfully unpleasant,
but the seasoning powder is fairly balanced. However, the inclusion of
a catsup sachet was a mistake. The overall effect simply makes the
soup too sweet. Sweet sometimes works (most notably in Thai
lemongrass-intensive soups), but in this case, it really doesn't.
Liberal usage of hot sauce masks the wheaty flavor of their
seasoning powder well. The hot-sauce packet is amusingly festooned
with taunts at the consumer's manhood, but even the whole packet
didn't lead to an overwhelmingly spicy experience. Without the hot
sauce, I'd imagine this noodle would be bland, and even more
intolerably wheatish than the others.
Well, it could have been a lot worse. The Pot Noodle hype led me to
expect something inedible, and instead I just got something pretty
wretched. It needs to be stirred thoroughly, which they don't stress
as heavily as they might, and even then it tends to be a bit overthick
near the bottom. The flavoring, at half the intensity, would be
nondescript and not too bad -- at it's current level it's more than a
bit overwhelming, and not in a good way. The noodles themselves are a
bit rubbery and tend to cook unevenly. Sun Lee is an American-based importer of Thai foods. They have two
lines of soups, both of which are pretty high-quality: the only real
difference is in the noodles. The 'Rice Stick' soups feature rice
vermicelli, while the 'ramen' soups feature the more traditional Ramen
noodles. I prefer the vermicelli personally, by virtue of being
non-freeze-dried noodles, but it's really a presonal choice. As a
caveat, the vermicelli soups have two drawbacks: first, they require
hotter water than one might think, and need to sit for longer, or else
the vermicelli ends up only half-cooked and chewy; second, vermicelli
in a clear broth makes for a kind of empty soup. Ingredients: Noodle: Wheat Flour, Salt, Sugars, Guar
Gum, Sodium Carboxymethyl, Potassium Carbonate, Sodium Bicarbonate,
Glucose, Palm Oil, Soybean Sauce (Soybean, Salt, Sugars, Water)
Seasoning: Salt, Sugars, Monosodium Glutamate,
Disodium 5' Ribonucleotide, Garlic, Pepper, Onion, Crab Flavour, Hydrolyzed Soy Protein, Chilli Powder, Palm Oil Very crabby. The powder smells a lot like less-spicy Old
Bay, and the flavor is less intense than the odor but still notably
crablike. The double-ended seasoning packet's a bit inconvenient,
though.
By far among the mildest of the Sun Lee line, this one's a good call
for those who aren't fond of excessive spice. Ingredients: Rice Flour, Water Seasoning: Salt, Sugars, Monosodium Glutamate,
Citric Acic [sic], Line [sic] Leaf, Lemon Grass,
Ribotide, Chilli [sic] Powder, Palm Oil, Disodium 5' Inosinate,
Disodium 5' Guanylate, Garlic, Galingate, Red Onion Hydrolite
Vegetable It actually tastes a bit like shrimp, a lot like tom-yum flavoring,
and is really quite spicy. Caveats for Sun Lee soups in general
apply. Sun Voi appears to be a repackaging, or alternative labelling, of
Sword Fish Brand.
Sword Fish Brand is Vietnamese. More information as I discover
it. They have some sort of packaging-fetish going on with their noodle
cups though: You take the plastic wrapping off the cup and then remove
the lid. Inside the lid there's a layer of plastic, sealing in a
plastic-wrapped packet of noodles, a plastic packet containing 4
other packets (3 plastic, 1 foil), and a fork, which is
surprisingly _not_ individually wrapped.
Ingredients: Rice starch, tapioca starch, beef flavor, soyabean
oil and other spices. It's a reasonable interpetation of the idea of Phở within the
limits of the noodle-cup medium. The noodles cook well and the
broth-to-noodle ration is generally superior to noodle-bowls (which
are the more common approach). The flavor is fairly bland but betrays
hints of a beefy origin -- and, interestingly, of anise, which I don't
think of as a usual flavor in Phoở
Ingredients: Rice starch, tapioca starch, soya bean oil and
other spices. The nutrition informaiton and ingredient lists are so far off the
norm that I'm disinclined to trust them, although the seasoning powder
does seem generally simpler than the seasonings frequently used by
noodle cups. In terms of the broth flavor, this soup is not as
assertive as it might be: the Vifon
"Phnom Penh" Style Asian Style Instant Rice Noodles have a rather
better broth, but this soup has the advantage of being in a cup, which
produces a more pleasing noodles-to-broth ratio, as well as a more
palatable set of vegetables (in particular carrot slivers).
Ingredients: Rice starch, tapioca starch, chicken flavor, soyabean
oil and other spices. It would take a fairly subtle taste-testf or me to disinguish this
from the beef flavor. Only the subtle hint of beef is absent;
otherwise it's identical in spicing.
Ingredients: Rice starch, tapioca starch, shirmp [sic]
flavor, soyabean oil and other spices. I'm not familiar with the flavorings which constitute "GuiLin
style". Guilin is notable in Cina for rice-noodle dishes, but there
doesn't seem to be a particular flavor which is descriptive of the
city. On tasting it it seems to resemble a slightly less weak-willed
version of the Cambodian Style
noodle soup.
Ingredients: Rice starch, tapioca starch, shirmp [sic]
flavor, soyabean oil and other spices. Labeled halal. This soup is not as spicy as the Thai label implies;
the Thai flavor in this case is more the citric flavors of kaffir lime
and lemongrass than the spiciness of chili.
Ingredients: Anna starch, soyabean oil and other spices. I can't say enough good things about bean threads. They're
lamentably underused. The soup base is kind of bland, but the nice
bean-threads make it a solid meal. Vifon is a Vietnamese company. That's all I've gathered so far,
except that they've occasionally worked together with the Japanese
company Acecook.
Very, very garlic. That's about all I have to say about this soup,
although there are many ways in which it works better than other
soups: for instance, keeping the fried onions separate from the sauce
works far better than the Beef & Chicken and Instant Noodle King
decision to render the sauce impossibly gritty; the wheat gluten,
though flavorless, does make the soup look less empty, and lastly, the
noodles cook up a lot better than most brands of rice vermicelli. The
flavor's not complex, but does it need to be? You Me is a Thai company. Presumably the name is a phonetic reformulation of "Yummy". But "You Me" is still a stupid name. Ingredients: Vermicelli: Mung bean starch, potato
starch. Seasoning: salt, sugar, chilli [sic] powder,
hydrolite vegetable protein, monosodium glutamate, lemon grass powder,
ribotide, palm oil, sesame seed, dried oyster mushroom, dried red
chilli [sic]. At last, someone has put bean-threads in instant-noodle soup, and
the marriage is a good one. The actual soup base is inferior to the
average tom yum: it's too sour and salty, and the sweet and lemongrass
flavors don't come through prominently enough. Also, the "oil", which
is really more of a paste, requires a fair bit of coaxing to dissolve
properly.Hot Beef Flavor Cup Noodle
Ingredients: Noodles: wheat flour, palm oil, modified potato
starch, salt. Soup: salt, l-glutamate, sugar, garlic, soy
sauce. Flake: egg flake, dried welsh onion, dried carrot, dried
seaweed.
Nutrition information: 130 calories, 50 calories from fat, 6g
fat, 3g saturated fat, 0mg cholesterol, 660mg sodium, 17g
carbohydrate, 0g fiber, 0g sugars, 2g protein.
Price: $0.69 Ranch 99 Supermarket (Kearney Mesa, CA).
Type: Styrofoam cup, with seasoning packet and loose vegetables.
Heart Full (?)
Nabeyaki Curry Udon
Nutrition information: 320 calories, 35 calories from fat, 4g
fat, 0g saturated fat, 5mg cholesterol, 2550mg sodium, 58g
carbohydrate, 1g fiber, 3g sugars, 14g protein, 2% RDA iron.
Price:
Type: Aluminum tub, with udon, curry, and dehydrates packets.
Instant Noodle King (Thick)
Abalone Chicken Soup Flavor
Ingredients: Noodles: wheat flour, egg powder, tapioca
flour, salt, potassium carbonate, water Soup sachet: salt,
artificial chicken soup flavouring, sugar, .flavor, MSG, abalone flavoured
extract, pepper powder, dehydrated chives. Sauces sachet:
hydrogenated vegetable oil, shallot, chicken powder, soy sauces,
artificial flavouring. Dehydrated sachet: cabbage, dried
shrimp, chives.
Nutrition information: 230 calories, 0 calories from fat, 0g
fat, 0g saturated fat, 0mg cholesterol, 390mg sodium, 42g
carbohydrate, 7g fiber, 1g sugars, 13g protein, 2% RDA vitamin A, 14% RDA
iron.
Price: $0.92 in bulk ($10.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Cardboard bowl, with dried noodles, fork, and
seasoning, vegetable, and sauce packets.MAMA Noodles
Quick n' Tasty Spicy Shrimp Flavor (Tom Yum Koong)
Ingredients: Wheat Flour, Palm Oil, Salt, Sugar, Spices, Monosodium Glutamate,
Chilli [sic], Citric acid, Shrimp Powder, Leek and Lemon
Flavour.
Nutrition information: 280 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 0mg cholesterol, 1610mg sodium, 36g
carbohydrate, 2g dietary fiber, 3g sugars, 6g protein. 0% RDA of
vitamin A, 0% RDA of vitamin C, 4% RDA of calcium, 15% RDA of
iron.
Price:
Type: Styrofoam bowl, with freeze-dried noodle and oil and
seasoning packets.Maruchan Instant Lunch
Beef Flavor Instant Lunch
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (corn, carrot, onion,
garlic, chive), salt, textured soy protein, hydrolyzed corn, wheat and
soy protein, monosodium glutamate, lactose, dehydrated soy sauce
(wheat, soybeans, salt, maltodextrin), maltodextrin, beef extract,
sugar, spices, chicken broth, caramel color, soya lecithin, potassium
carbonate, sodium phosphate, beef fat, sodium carbonate, disodium
inosinate, disodium guanylate, turmeric, freshness preserved by
BHT. Contains wheat, soy, soy, and milk ingredients. May contain
traces of shrimp.
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 1190mg sodium, 38g carbohydrate, 2g dietary
fiber, 2g sugars, 6g protein. 2% RDA of vitamin A, less than 2% RDA of
vitamin C, 2% RDA of calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Cajun-Style with Chili Piquin & Shrimp Instant Lunch
Labeled as simply "Cajun shrimp" on the actual cup
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 10mg cholesterol, 1220mg sodium, 38g
carbohydrate, 2g dietary fiber, 1g sugars, 6g protein. Less than 2%
RDA of vitamin A and C, 2% RDA of calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose
seasoning.California Vegetable Instant Lunch
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 1410mg sodium, 37g carbohydrate, 2g dietary
fiber, 2g sugars, 6g protein. 4% RDA of vitamin A, less than 2% RDA of
vitamin C and calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Chicken Flavor Instant Wonton
Nutrition information: 210 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 5mg cholesterol, 1470mg sodium, 19g
carbohydrate, 1g dietary fiber, 2g sugars, 5g protein. 2% RDA of
vitamin A, 6% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent
sales).
Type: Styrofoam cup, with wontons and seasoning packet.Creamy Chicken Flavor Instant Lunch
Nutrition information: 290 calories, 110 calories from fat, 13g
fat, 6g saturated fat, 1350mg sodium, 37g carbohydrate, 2g dietary
fiber, 2g sugars, 7g protein. 2% RDA of vitamin A, less than 2% RDA of
vitamin C and calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Instant Lunch with Shrimp
Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), salt, dehydrated vegetables (carrot, green
peas, garlic), freeze dried shrimp, hydrolyzed corn, wheat and soy
protein, lactose, monosodium glutamate, dehydrated soy sauce (wheat,
soybeans, salt, maltodextrin), color, spices, sugar, chicken broth,
soya lecithin, potassium carbonate, natural flavor, sodium phosphate,
sodium carbonate, disodium inosinate, disodium guanylate, turmeric,
freshness preserved by BHT. Contains wheat, soy, shrimp, and milk
ingredients.
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 10mg cholesterol, 1220mg sodium, 38g
carbohydrate, 2g dietary fiber, 2g sugars, 6g protein. Less than 2%
RDA of vitamin A and C, 2% RDA of calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose
seasoning.Lime Chili Flavor with Shrimp Instant Lunch
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 10mg cholesterol, 1230mg sodium, 38g
carbohydrate, 2g dietary fiber, 2g sugars, 6g protein. 2% RDA of
vitamin A and calcium, less than 2% RDA of vitamin C, 8% RDA of
iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Lime Flavor with Shrimp Instant Lunch
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 10mg cholesterol, 1250mg sodium, 38g carbohydrate, 2g dietary
fiber, 2g sugars, 6g protein. 2% RDA of vitamin A, less than 2% RDA of
vitamin C and calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Mukashi NagaraSauce Yaki
Nutrition information: 480 calories, 200 calories from fat, 31g
fat, 12g saturated fat, 30mg cholesterol, 2200mg sodium, 98g
carbohydrate, 2g dietary fiber, 3g sugars, 13g protein. Less than 2%
RDA of vitamin A and C, 30% RDA of calcium, 6% RDA of iron.
Price:
Type: Plastic bowl, with noodles and oil, vegetable, and
seasoning packets.Oriental Flavor Instant Wonton
Nutrition information: 190 calories, 100 calories from fat, 12g
fat, 5g saturated fat, 1340mg sodium, 19g carbohydrate, 2g dietary
fiber, 4g sugars, 5g protein. Less than 2% RDA of vitamin A and C, 2%
RDA of calcium, 6% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent
sales).
Type: Styrofoam cup, with wontons and seasoning packet.Oriental Flavor Instant Wonton with Shrimp
Nutrition information: 200 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 10mg cholesterol, 1120mg sodium, 19g carbohydrate, 3g dietary
fiber, 3g sugars, 6g protein. Less than 2% RDA of vitamin A and C and calcium, 6% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with wontons and seasoning packet.Pork Flavor Instant Lunch
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 1260mg sodium, 38g carbohydrate, 2g dietary
fiber, 2g sugars, 6g protein. 2% RDA of vitamin A, less than 2% RDA of
vitamin C, 2% RDA of calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Roast Chicken Flavor Instant Lunch
Ingredients: Enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), partially
hydrogenated vegetable oil (contains one or more of the following:
canola, cottonseed, palm), dehydrated vegetables (corn, carrot, onion,
garlic, chive), salt, textured soy protein, monosodium glutamate,
hydrolyzed corn, wheat and soy protein, chicken fat, dehydrated soy
sauce (wheat, soybeans, salt, maltodextrin), powdered cooked chicken,
natural and artificial flavors, sugar, spices, autolyzed yeast
extract, chicken broth, soya lecithin, potassium carbonate, silicon
dioxide, sodium phosphate, sodium carbonate, turmeric, disodium
inosinate, disodium guanylate, caramel color, freshness preserved by
BHT. Contains wheat and soy ingredients. May contain
traces of shrimp.
Nutrition information: 290 calories, 110 calories from fat, 12g
fat, 6g saturated fat, 1380mg sodium, 37g carbohydrate, 2g dietary
fiber, 2g sugars, 6g protein. 2% RDA of vitamin A, less than 2% RDA of
vitamin C, 2% RDA of calcium, 8% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose
seasoning.Mawai
Mawai is a Thai corporation
with a number of instant and preserved food products. All of their
products are certified halal.
Palo Duck Flavour
Nutrition information: 380 calories, 170 calories from fat, 19g
fat, 6g saturated fat, 0mg cholesterol, 2000mg sodium, 46g carbohydrate, 3g dietary
fiber, 1g sugars, 7g protein. 2% RDA of calcium, 6% RDA of iron.
Price:
Type: Plastic bowl, with freeze-dried noodle, oil, and
seasoning packets.Tom Yum Flavour
Nutrition information: 370 calories, 160 calories from fat, 18g
fat, 10g saturated fat, 0mg cholesterol, 1980mg sodium, 46g
carbohydrate, 2g dietary fiber, 2g sugars, 7g protein. 2% RDA of
vitamin C, 8% RDA of iron.
Price:
Type: Plastic bowl, with freeze-dried noodle, oil, and
seasoning packets.Mee-Jang Brand
Artificial Beef Flavoured Instant Noodle
Nutrition information: 220 calories, 170 calories from fat, 18g
fat, 9g saturated fat, 0mg cholesterol, 1850mg sodium, 44g
carbohydrate, 1g fiber, 0g sugars, 5g protein.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA
Type: Styrofoam bowl, with freeze-dried noodles and oil and
seasoning packets.Artificial Chicken Tom Yum Flavoured Instant Noodle
Ingredients: wheat flour, palm oil, modified tapioca starch, salt, guar gum. Powder Pack: salt, sugar, monosodium glutamate, disodium guanylate, disodium inosinate, spices, ciric acid, soy sauce powder (soybean, wheat, tapioca dextrin, caramel color), artificial chicken flavor (salt, milk powder, milk protein, hydrolyzed soy protein, maltodextrin, latose, sugar, onion powder, caramel color, silicone dioxide (anti-caking agent)), non-dairy creamer, dried onion. Paste Pack: palm oil, spice, garlic, shallot, sugar, paprika color, lemon grass oil.
Nutrition information: 303 calories, 135 calories from fat, 15g
fat, 9g saturated fat, 0mg cholesterol, 1496mg sodium, 36g
carbohydrate, 3g fiber, 2g sugars, 6g protein, 2% RDA vitamin C, 1%
RDA calcuium, 6% RDA iron.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA
Type: Styrofoam bowl, with freeze-dried noodles and oil and
seasoning packets.Shrimp Tom Yum Flavoured Instant Noodle
Ingredients: wheat flour, palm oil, salt Seasonings:
palm oil, sugar, salt, Monosodium Glutamate,
lemon grass, citric acid, bergarmot [sic], Dehydrated vegetable
(Welsh onion)
Nutrition information: 303 calories, 135 calories from fat, 15g
fat, 9g saturated fat, 0mg cholesterol, 1496mg sodium, 36g
carbohydrate, 3g fiber, 2g sugars, 6g protein, 2% RDA vitamin C, 1%
RDA calcuium, 6% RDA iron.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA
Type: Styrofoam bowl, with freeze-dried noodles and oil and
seasoning packets.Stewed Beef Flavoured Instant Noodle
Nutrition information: 303 calories, 135 calories from fat, 15g
fat, 9g saturated fat, 0mg cholesterol, 1375mg sodium, 36g
carbohydrate, 3g fiber, 1g sugars, 6g protein, 2% RDA vitamin C, 1%
RDA calcuium, 11% RDA iron.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA
Type: Styrofoam bowl, with freeze-dried noodles and oil and
seasoning packets.Nissin
Cup Noodles "Souper Meal" Shrimp with Tomato and Garlic
Ingredients: Wheat flour, vegetable oil (contains one or more
of the following: palm oil, canola oil, soybean oil, peanut oil,
sesame oil, BHA, BHT), dehydrated vegetables (carrot, green pea,
onion, tomato, parsley), salt, non-dairy creamer (corn syrup solids,
soy, corn and palm oil, sodium caseinate [a milk derivative]), sugar,
freeze-dried shrimp, garlic powder, monosodium glutamate,
soy sauce powder (wheat, soybeans, maltodextrin, salt), natural
flavor, shrimp powder, spices, calcium carbonate, tomato powder,
potassium carbonate, paprika color, sodium tripolyphosphate, sodium
alginate, disodium succinate, disodium guanylate, disodium inosinate,
sodium carbonate, citric acid, turmeric color, artificial flavor,
calcium silicate (anticaking agent), tocopherols, ascorbyl palmitate.
Manufactured in a facility that also processes milk
products.
Nutrition information: 560 calories, 200 calories from fat, 24g
fat, 10g saturated fat, 2820mg sodium, 74g carbohydrate, 2g dietary
fiber, 4g sugars, 12g protein. 12% RDA of vitamin A, 4% RDA of
vitamin C, 8% RDA of calcium, 30% RDA of iron.
Price: $1.25 at Vons Supermarket ($1.00 during frequent sales).
Type: Cardboard cup, with freeze-dried noodles and seasoning, vegetable, and liquid packets.White Cheddar Cheese Cup Noodles
Ingredients: Enriched flour (wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains
one or more of the following: canola oil, cottonseed oil, palmoil),
non-dairy creamer (corn syrup solids, partially hydrogenated soy oil,
sodium caseinate [a milk derivative], dipotassium phosphate, mono- and
diglycerides), salt, xanthan gum, monosodium glutamate,
natural flavors, onion powder, hydrolyzed soy, corn and wheat protein,
whey, dehydrated cheese (cultured pasteurized milk, salt, enzymes),
sugar, calcium silicate (anticaking agent), garlic powder, dehydrated
parsley, potassium carbonate, sodium carbonate, sodium
tripolyphosphate, artificial flavor, chicken stock, autolyzed yeast
extract, sodium alginate, citric acid, yellow 5, yellow 6, disodium
guanylate, disodium inosinate, turmeric color, tocopherols, chicken
powdr, soy sauce, T-BHQ. Manufactured in a facility that also
processes shrimp.
Nutrition information: 290 calories, 120 calories from fat, 13g
fat, 6g saturated fat, 1120mg sodium, 38g carbohydrate, 2g dietary
fiber, 1g sugars, 6g protein. 2% RDA of vitamin A, 0% RDA of
vitamin C, 4% RDA of calcium, 15% RDA of iron.
Price: $0.33 at Vons Supermarket ($0.25 during frequent sales).
Type: Styrofoam cup, with freeze-dried noodles and loose seasoning.Nong Shim
Japanese Style Udon Noodle Soup
Ingredients: Noodle: wheat flour, modified starch,
rice bran oil, salt. Liquid Soup: water, soysauce [sic]
(soy bean, salt), anchovy extract, salt, monosodium glutamate,
glucose, caramel powder. Solid soup: dried fish cake (pollack,
wheat flour), green onion, laver, red pepper flake. Red pepper
flake.
Nutrition information: 370 calories, 49 calories from fat, 5g
fat, 1.2g saturated fat, 0mg cholesterol, 1823mg sodium, 69g
carbohydrate, 5g fiber, 5g sugars, 10g protein, 10% RDA vitamin C.
Price: $1.50 in bulk ($8.99 for 6) at Hing Long Supermarket of City Heights, CA
Type: Styrofoam and plastic bowl, with fresh noodle, solid,
sauce, and red pepper packets.Kimchi Flavor Bowl Noodle Soup
Ingredients: Noodle: wheat flour, palm oil, potato
starch, corn starch, salt, guar gum Seasonings: salt, kimchi
powder, monosodium glutamate, soy sauce powder (soybean, salt, malto
dextrin), dehyrdated kimchi flake, sugar, carrot, glucose, dehydrated
green onion, spices( red pepper, garlic, black pepper), paprika, corn
starch, citric acid, dehydrated kimchi (chinese cabhbage, salt, red
pepper, garlic, ginger).
Nutrition information: 384 calories, 154 calories from fat, 18g
fat, 9g saturated fat, 0mg cholesterol, 1888mg sodium, 49g
carbohydrate, 0g fiber, 2g sugars, 7g protein, 6% RDA vitamin C, 2% RDA
iron.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA
Type: Styrofoam and plastic bowl, with freeze-dried noodles and
seasoning packet.Shin Cup (Hot & Spicy)
Ingredients: Noodle: wheat flour, potato starch,
fractionated palm oil, salt. Powder soup: salt, monosodium
glutamate, beef extract powder, corn starch, sugar, soy sauce powder (soybean,
salt), soybean paste powder (wheat flour, soybean, salt), garlic, ginger,
onion, black pepper. Solid soup: dried carrot, dried mushroom flake,
dried green onion, red pepper flake.
Nutrition information: 335 calories, 108 calories from fat, 12g
fat, 7g saturated fat, 0mg cholesterol, 1808mg sodium, 48g
carbohydrate, 4g fiber, 5g sugars, 6g protein, 5% RDA vitamin C, 2% RDA
iron.
Price: $0.50 in bulk ($2.99 for 6) at Hing Long Supermarket
Type: Styrofoam cup, with freeze-dried noodles, loose solids, and
seasoning packet.Shin Noodle Soup Spicy Beef Box
Nutrition information: 401 calories, 145 calories from fat, 16g
fat, 8g saturated fat, 0mg cholesterol, 2121mg sodium, 54g
carbohydrate, 3g fiber, 1g sugars, 8g protein, 6% RDA
iron.
Price: $0.69 at Ranch 99 Supermarket.
Type: Styrofoam cup, with freeze-dried noodles, solids packet, and
seasoning packet.Paldo
Dosirac Beef Flavor
Nutrition information: 400 calories, 150 calories from fat, 16g
fat, 8g saturated fat, 0mg cholesterol, 1730mg sodium, 57g
carbohydrates, 3g dietary fiber, 2g sugars, 6g protein, and 4% RDA of
iron.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Styrofoam box, with noodles and powder and vegetable
packets.Hot & Spicy Noodle (Yukejang) Bowl
Ingredients: Noodle: Wheat flour, potato starch, palm
oil, salt, onion paste, corn flour. Soup: salt, vegetable, monosodium glutamate,
red pepper, glucose, soy sauce powder, bean paste powder, black
pepper, onion flake, carrot flake.
Nutrition information: 390 calories, 140 calories from fat, 16g
fat, 8g saturated fat, 10mg cholesterol, 2480mg sodium, 54g
carbohydrates, 1g dietary fiber, 2g sugars, 6g protein, 2% RDA of
calcium, and 2% RDA of iron.
Price: $0.54 in bulk ($6.49 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA.
Type: Plastic bowl, with noodles and powder and vegetable
packets.Shrimp Bowl
Ingredients: Noodle: Wheat flour, Modified starch, Palm
Oil, Salt, Corn flour. Soup: Vegetable, Salt, Monosodium Glutamate,
Red pepper, Garlic powder, Onion flake, Shrimp powder, Seaweed
Flake.
Nutrition information: 370 calories, 130 calories from fat, 16g fat, 8g saturated fat, 5mg cholesterol, 2020mg sodium, 52g carbohydrates, 2g dietary fiber, 2g sugars, 6g protein, 2% RDA of vitamin A, 2% RDA of calcium, and 4% RDA of iron.
Price: $0.54 in bulk ($6.49 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA.
Type: Plastic bowl, with noodles and powder and vegetable packets.Pot Noodle
Beef and Tomato Flavour
Ingredients (after preparation): Water, Noodles (49%)
[Wheatflour, Vegetable Oil, Salt], Vegetables in Variable Proportions
(10.5%) [Tomato, Carrot, Peas], Wheatflour, Texturized Soya Pieces
(2.5%), Maltodextrin, Tomato, Salt, Onion, Sugar, Hydrolysed Vegetable
Protein, Yeast Extract, Oat Fibre, Vegetable Oil, Flavouring, Garlic,
Citric Acid, Hydrogenated Vegetable Oil, Colour (Paprika
Extract). Sachet: Tomato Sauce (2.2%) [Tomato, Sugar, Glucose
Syrup, Spirit Vinegar, Acetic Acid, Salt, Modified Starch, Worcester
Sauce.
Nutrition information: 378 calories, 9.2g protein, 54.2g
carbohydrate, of which 5.5 are sugars, 14.0g fat, of which 6.7g
saturates, 3.3g fibre, 1600mg sodium.
Price:
Type: Plastic cup, with noodles, loose solids and seasoning,
and tomato sauce sachet.Bombay Bad Boy "Hot" Noodle
Ingredients (after preparation): Noodles (49%) [Wheat Flour,
Vegetable Oil, Salt], Water, Vegetables in Variable Proportions (3.1%)
[Sweetcorn, Peas, Chives], Wheat Flour, Maltodextrin, Texturized Soya
Pieces (2.5%), Garlic, Yeast Extract, Flavour Enhancer (Monosodium Glutamate),
Salt, Ground Spices, Flavourings, Onion, Oat Fibre, Sugar, Vegetable
Oil, Malt Extract, Herb. Sachet: Hot Sauce (1.9%) [Water,
Spirit Vinegar, Salt, Spices, Starch].
Nutrition information: 378 calories, 9.1g protein, 50.6g
carbohydrate, of which 3.9 are sugars, 15.6g fat, of which 7.2g
saturates, 3.3g fibre, 1500mg sodium.
Price:
Type: Plastic cup, with noodles, loose solids and seasoning,
and hot sauce sachet.Chow Mein Flavour
Ingredients (after preparation): Noodles (48%) [Wheat Flour,
Vegetable Oil, Salt], Water, Vegetables in Variable Proportions (5.3%)
[Carrot, Peas, Chives], Wheat Flour, Texturized Soya Pieces (2.5%),
Maltodextrin, Onion, Salt, Soy Sauce, Glucose Syrup, Flavourings,
Flavour Enhancers (Monosodium Glutamate,
Disodium 5'-ribonucleotides), Oat Fibre, Yeast Extract, Malt Vinegar
Extract, Vegetable Oil, Yeast, Sugar, Carob, Garlic, Lactic Acid,
Colours (Curcumin, Paprika Extract), Milk Protein. Sachet: Soy
Sauce (1.9%) [Water, Soya, Wheat, Salt, Sugar, Molasses, Malt Extract,
Acetic Acid].
Nutrition information: 381 calories, 9.1g protein, 54.1g
carbohydrate, of which 4.2 are sugars, 14.3g fat, of which 6.7g
saturates, 1.1g fibre, 1700mg sodium.
Price:
Type: Plastic cup, with noodles, loose solids and seasoning,
and soy sauce sachet.Sun Lee
Crab Flavour Instant Noodle
Nutrition information: 280 calories, 110 calories from fat, 0g
fat, 0g saturated fat, 4.6mg cholesterol, 1170mg sodium, 37g
carbohydrate, 2g dietary fiber, 2g sugars, 6g protein.
Price: $0.47 in bulk ($5.59 for 12) at Vỉnh Hựng
Supermarket of Mira Mesa, CA
Type: Plastic bowl, with noodles, chili/seasoning and oil
packets, and fork.Pho Ga Vietnamese Style Chicken Noodle Soup
Ingredients: Rice Flour, Water Seasoning Powder: Salt,
Sugar, Onion Powder, Hydrolysed Plant Protein, Chicken Flavour,
Seaweed Powder Flavoured Oil: Palm Oil, Chicken Flavor Monosodium Glutamate,
Citric Acic [sic], Line [sic] Leaf, Lemon Grass,
Ribotide, Chilli [sic] Powder, Palm Oil, Disodium 5' Inosinate,
Disodium 5' Guanylate, Garlic, Galingate, Red Onion Hydrolite
Vegetable
Nutrition information: 135 calories, 0 calories from fat, 0g
fat, 0g saturated fat, 0mg cholesterol, 1237mg sodium, 42g
carbohydrate, 2g dietary fiber, <1g sugars, 3g protein.
Price: $0.47 in bulk ($5.59 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA.
Type: Plastic bowl, with vermicelli, oil, seasoning, and dried onion
packets, and miniature plastic fork.Tom Yum Shrimp Flavour Rice Stick
Nutrition information: 200 calories, 0g
fat, 0g saturated fat, 46mg cholesterol, 1170mg sodium, 37g
carbohydrate, 2g dietary fiber, 2g sugars, 6g protein.
Price: $0.47 in bulk ($5.59 for 12) at Vỉnh Hựng Supermarket of Mira Mesa, CA
Type: Plastic bowl, with vermicelli and oil and seasoning packets.Sun Voi
Sword Fish Brand
Beef Flavor (Phở Bò) Instant Cup
Nutrition information: 239 calories, 3 calories from fat, 0.3g
fat, 0.17g saturated fat, 32.9mg cholesterol, 2100mg sodium, 50.1g
carbohydrate, 0.4g dietary fiber, 4g protein.
Price: $0.49 in bulk ($2.99 for 6) on special at Ranch 99
Supermarket in Kearney Mesa, CA
Type: Plastic cup, with seasoning, vermicelli, vegetable, and
oil packets and plastic fork.Cambodian Style Flavor (Hủ Tiếu Nam Vang) Instant Cup
Nutrition information: 239 calories, 3 calories from fat, 0.3g
fat, 0.17g saturated fat, 32.9mg cholesterol, 2100mg sodium, 50.1g
carbohydrate, 0.4g dietary fiber, 4g protein.
Price: $0.49 in bulk ($2.99 for 6) on special at Ranch 99
Supermarket in Kearney Mesa, CA
Type: Plastic cup, with seasoning, vermicelli, vegetable, oil,
and shallot packets and plastic fork.Chicken Flavor (Phở Gà) Instant Cup
Nutrition information: 239 calories, 3 calories from fat, 0.3g
fat, 0.17g saturated fat, 32.9mg cholesterol, 2100mg sodium, 50.1g
carbohydrate, 0.4g dietary fiber, 4g protein.
Price: $0.49 in bulk ($2.99 for 6) on special at Ranch 99
Supermarket in Kearney Mesa, CA
Type: Plastic cup, with seasoning, vermicelli, vegetable, and
oil packets and plastic fork.GuiLin Style Flavor Rice Vermicelli
Nutrition information: 239 calories, 3 calories from fat, 0.3g
fat, 0.17g saturated fat, 32.9mg cholesterol, 2100mg sodium, 50.1g
carbohydrate, 0.4g dietary fiber, 4g protein.
Price: $0.49 in bulk ($2.99 for 6) on special at Ranch 99
Supermarket in Kearney Mesa, CA
Type: Plastic cup, with seasoning, vermicelli, vegetable, and
oil packets and plastic fork.Thai Style Flavor (Bún Tôm Thái) Instant Cup
Nutrition information: 239 calories, 3 calories from fat, 0.3g
fat, 0.17g saturated fat, 32.9mg cholesterol, 2100mg sodium, 50.1g
carbohydrate, 0.4g dietary fiber, 4g protein.
Price: $0.49 in bulk ($2.99 for 6) on special at Ranch 99
Supermarket in Kearney Mesa, CA
Type: Plastic cup, with seasoning, vermicelli, vegetable, oil,
and shallot packets and plastic fork.Vegetarian (Miến Chay) Instant Cup Bean Thread
Nutrition information: 239 calories, 3 calories from fat, 0.3g
fat, 0.17g saturated fat, 32.9mg cholesterol, 2100mg sodium, 50.1g
carbohydrate, 0.4g dietary fiber, 4g protein.
Price: $0.49 in bulk ($2.99 for 6) on special at Ranch 99
Supermarket in Kearney Mesa, CA
Type: Plastic cup, with seasoning, vermicelli, vegetable, oil,
and shallot packets and plastic fork.Vifon
"Phnom Penh" Style Asian Style Instant Rice Noodles
Ingredients: Rice noodles: Rice, salt, sugar, guar
gum. Soup base pack: salt, sugar, onion, monosodium glutamate,
disodium 5'- inosinate & disodium 5' guanylate, pepper, garlic,
chilli [sic], artificial pork flavor, artificial chicken
flavor, maltodextrin. Oil pack: palm oil, shallot, garlic,
TBHQ. Fried shallot pack:: palm oil, shalot [sic],
garlic. Vegetables pack: textured wheat gluted, celery,
leek.
Nutrition information: 224 calories, 21 calories from fat, 2.3g
fat, 1g saturated fat, 5.8mg cholesterol, 1633mg sodium, 49g
carbohydrate, 0g dietary fiber, 4.6g sugars, 1.8g protein.
Price: $0.75 in bulk ($8.99 for 12) at Hing Long Supermarket
Type: Plastic bowl, with vermicelli, fork and oil, seasoning,
vegetable, and shallot packets.You Me Instant Noodles
Instant Bowl Vermicelli Vegetarian Tom Yum Flavour
Nutrition information: 160 calories, 10 calories from fat, 1.0g
fat, 0g saturated fat, 3.0mg cholesterol, 2090mg sodium, 36g
carbohydrate, 0g dietary fiber, 4.0g sugars, 2.0g protein, 2% of RDA
of calcium and 3% of RDA of iron.
Price: $0.50 in bulk ($5.99 for 12) at Vỉnh Hựng
Supermarket of City Heights, CA.
Type: Plastic bowl, with vermicelli, fork and oil, seasoning,
and vegetable packets.
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